An opulent four-course dinner aboard The Daffodil with curated champagne and wine pairings.
Ideal for up to 6 guests.
Menu Highlights:
- Amuse-Bouche: Oysters Rockefeller.
- Appetizers: Foie Gras Terrine, Wild Mushroom Arancini.
- Mains: Beef Wellington, Seared Halibut, or Charred Cauliflower Steak.
- Desserts: Vanilla Bean Panna Cotta with Champagne Jelly and Petit Fours.
- Drinks: Dom Pérignon Vintage 2012 and fine wines from Bordeaux and Burgundy.
Luxe Dinner Experience
£3,300.00Price
Each experience includes personalized service, bespoke menus, and a luxurious atmosphere onboard The Daffodil. It's Simply Luxury.
Whether celebrating a special occasion or indulging in a day of opulence and Relaxation, our packages ensure unforgettable memories.
